Sweet N Sour Meatballs Recipe
Ingredients
| Lean ground beef | 1 Pound | |
| 1/4 cup dry bread or cracker crumbs | ||
| 2 tablespoons finely chopped onion or 1/2 teaspoon instant minced onion | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Pineapple tidbits | 1 1/2 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Vinegar | 2 Tablespoon | |
| Water | 1/2 Cup (16 tbs) | |
| Reserved 1/2 cup pineapple liquid | ||
| Green peppers | 2 To taste | |
Directions
In large mixing bowl, combine ground beef, bread crumbs, onion, salt and pepper; mix well.
Shape into 1 inch balls.
Place in cold fry pan.
Turn heat on gradually; (fat in meatballs will melt and prevent sticking).
Brown meatballs well.
Drain off drippings; remove meatballs.
Drain pineapple, reserving 1/2 cup liquid.
Combine sugar and cornstarch in fry pan, stir in soy sauce, vinegar, water and pineapple liquid.
Cook, stirring constantly, until mixture boils and thickens.
Add green pepper, pineapple and meatballs.
Cover and simmer 15 to 20 minutes.
Serve over rice.
Shape into 1 inch balls.
Place in cold fry pan.
Turn heat on gradually; (fat in meatballs will melt and prevent sticking).
Brown meatballs well.
Drain off drippings; remove meatballs.
Drain pineapple, reserving 1/2 cup liquid.
Combine sugar and cornstarch in fry pan, stir in soy sauce, vinegar, water and pineapple liquid.
Cook, stirring constantly, until mixture boils and thickens.
Add green pepper, pineapple and meatballs.
Cover and simmer 15 to 20 minutes.
Serve over rice.
Chef
