Sweet N Sour Chops Recipe

Summary

Preparation Time15 MinCooking Time45 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Pork chops4 Large (Or 8 Small Sized)
 Ratatouille500 Gram, mixed, frozen
 Sweet and sour cook in sauce350 Milliliter
 Salad oil2 Tablespoon

Nutrition Facts

Serving size

Calories 535 Calories from Fat 220

% Daily Value*

Total Fat 25 g37.8%

Saturated Fat 4.9 g24.4%

Trans Fat 0.2 g

Cholesterol 78.2 mg

Sodium 849.9 mg35.4%

Total Carbohydrates 47 g15.6%

Dietary Fiber 2.3 g9.1%

Sugars 40.4 g

Protein 25 g49.2%

Vitamin A 0.1% Vitamin C 5.1%

Calcium 2.2% Iron 4%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Fry or grill chops until cooked thoroughly till golden on both sides.
2) In a flameproof serving dish, cook ratatouille in oil.
3) Arrange pork chops and pour over sauce on top.
4) Cover and simmer for about 10 minutes until heated through.
5) For Chops Provencale use tomato and onion cook-in-sauce.

SERVING
6) Serve immediately.
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