Sweet N Salty Popcorn Recipe
Summary
Difficulty LevelVery EasyHealth IndexAverage
Ingredients
| Popped popcorn | 10 Cup (16 tbs) | |
| Butter | 1 Tablespoon | |
| Instant vanilla pudding mix | 5 Tablespoon | |
| Light corn syrup | 1/3 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Salt | 1 Dash |
Directions
Place the popped popcorn in a large bowl.
In a small microwave-safe bowl, melt the butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth.
Microwave, uncovered, for 45 seconds or until bubbly.
Pour over the popcorn; toss to coat.
Spread in a greased 15-inchx 10-inchx 1-inchbaking pan.
Bake at 250° for 25-30 minutes or until crisp, stirring once.
Remove popcorn from pan to waxed paper to cool.
Break into clusters.
Store in airtight containers.
In a small microwave-safe bowl, melt the butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth.
Microwave, uncovered, for 45 seconds or until bubbly.
Pour over the popcorn; toss to coat.
Spread in a greased 15-inchx 10-inchx 1-inchbaking pan.
Bake at 250° for 25-30 minutes or until crisp, stirring once.
Remove popcorn from pan to waxed paper to cool.
Break into clusters.
Store in airtight containers.
Chef
