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Sweet N Salty Popcorn Recipe
|Popped popcorn||10 Cup (160 tbs) (Air Popped)|
|Instant vanilla pudding mix||5 Tablespoon|
|Light corn syrup||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1 Teaspoon|
Serving size: Complete recipe
Calories 781 Calories from Fat 118
% Daily Value*
Total Fat 13 g20.6%
Saturated Fat 8 g40.1%
Trans Fat 0 g
Cholesterol 32.3 mg
Sodium 1274.7 mg53.1%
Total Carbohydrates 169 g56.2%
Dietary Fiber 0 g
Sugars 100.8 g
Protein 2 g3.8%
Vitamin A 7.5% Vitamin C
Calcium 2.8% Iron 0.1%
*Based on a 2000 Calorie diet
In a small microwave-safe bowl, melt the butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth.
Microwave, uncovered, for 45 seconds or until bubbly.
Pour over the popcorn; toss to coat.
Spread in a greased 15-inchx 10-inchx 1-inchbaking pan.
Bake at 250° for 25-30 minutes or until crisp, stirring once.
Remove popcorn from pan to waxed paper to cool.
Break into clusters.
Store in airtight containers.