Sweet Mustard Pickles Recipe
Taste it to believe it that this Sweet Mustard Pickles recipe can get you hooked easily. The Sweet Mustard Pickles is made with Vegetable which is easy to find at any grocery store. This Sweet Mustard Pickles is so tasty that I cannot resist serving it as a Side Dish often. Missing out on this Sweet Mustard Pickles recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
2 quarts small onions
2 quarts cucumbers, cut. If small do not peel. If very small cut lengthwise
2 quarts chopped celery
2 quarts cauliflower, broken into small pieces
SAUCE
3 pints cider vinegar (hot)
2 lbs. white sugar
Butter the size of egg
MIX:
1 cup flour
5 tablespoons dry mustard
2 tablespoons tumeric
Directions
Cover with heaping cup of salt and boiling water.
Leave overnight.
Drain and run cold water through.
Let drain thoroughly before putting into the sauce.
Mix into a smooth paste with cold water.
Add vinegar, sugar and butter, and cook until thickened.
Add 2 red and 2 green peppers put through chopper, and the rest of vegetables.
Boil about 10 minutes after adding the sauce.
Stir to keep from burning.
Pack into hot sterilized bottles and seal.
Leave overnight.
Drain and run cold water through.
Let drain thoroughly before putting into the sauce.
Mix into a smooth paste with cold water.
Add vinegar, sugar and butter, and cook until thickened.
Add 2 red and 2 green peppers put through chopper, and the rest of vegetables.
Boil about 10 minutes after adding the sauce.
Stir to keep from burning.
Pack into hot sterilized bottles and seal.
