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Sweet Modak Recipe Video
|All purpose flour||1 Cup (16 tbs) (Maida)|
|Rawa||3 Teaspoon (Soji/ Cream Of Wheat)|
|Shredded coconut||2 Cup (32 tbs)|
|Sugar||1 1⁄4 Cup (20 tbs)|
|Khoya||1 Cup (16 tbs)|
|Cardamom powder||1⁄4 Teaspoon|
|Poppy seeds||1 1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 2853 Calories from Fat 919
% Daily Value*
Total Fat 107 g165.1%
Saturated Fat 73.9 g369.4%
Trans Fat 0 g
Cholesterol 137.6 mg
Sodium 767.5 mg32%
Total Carbohydrates 433 g144.3%
Dietary Fiber 20.2 g80.7%
Sugars 309.5 g
Protein 55 g110.6%
Vitamin A 23.4% Vitamin C 27.7%
Calcium 132.6% Iron 63.4%
*Based on a 2000 Calorie diet
Take all purpose flour, soji, salt, mix well and add hot oil, mix by using spoon.
Keep on adding small amount of water at a time and start to knead the dough.
Knead the dough till it becomes stiff but yet little bit soft.
Cover the dough and keep for 30 minutes.
For filling -
Heat up pan on a medium heat, add coconut and cook for 4 to 5 minutes.
Add sugar, dry fruits, mix and coo for 2 minutes.
Add khoya, mix and add cardamom powder and mix well.
To make Modak -
Take a tsp of oil and again knead dough to make it soft.
Take a small ball from the dough and roll like a thin poori.
Add the filling and start to close edges by making small folds and gather it at center and close to form a small peak.