Sweet Modak Recipe Video
Ingredients
| All purpose flour | 1 Cup (16 tbs) (Maida) | |
| Rawa | 3 Teaspoon (Soji/ Cream Of Wheat) | |
| Salt | 1 Pinch | |
| Oil | 2 Teaspoon | |
| Shredded coconut | 2 Cup (32 tbs) | |
| Sugar | 1 1⁄4 Cup (20 tbs) | |
| Khoya | 1 Cup (16 tbs) | |
| Cardamom powder | 1⁄4 Teaspoon | |
| Poppy seeds | 1 1⁄2 Teaspoon | |
| Ghee | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2853 Calories from Fat 919
% Daily Value*
Total Fat 107 g165.1%
Saturated Fat 73.9 g369.4%
Trans Fat 0 g
Cholesterol 137.6 mg45.9%
Sodium 767.5 mg32%
Total Carbohydrates 433 g144.3%
Dietary Fiber 20.2 g80.7%
Sugars 309.5 g
Protein 55 g110.6%
Vitamin A 23.4% Vitamin C 27.7%
Calcium 132.6% Iron 63.4%
*Based on a 2000 Calorie diet
Directions
Take all purpose flour, soji, salt, mix well and add hot oil, mix by using spoon.
Keep on adding small amount of water at a time and start to knead the dough.
Knead the dough till it becomes stiff but yet little bit soft.
Cover the dough and keep for 30 minutes.
For filling -
Heat up pan on a medium heat, add coconut and cook for 4 to 5 minutes.
Add sugar, dry fruits, mix and coo for 2 minutes.
Add khoya, mix and add cardamom powder and mix well.
To make Modak -
Take a tsp of oil and again knead dough to make it soft.
Take a small ball from the dough and roll like a thin poori.
Add the filling and start to close edges by making small folds and gather it at center and close to form a small peak.
Editors Review
The Modak is a typical Indian sweet that is made for special occasions and festivals. But you can make it any time you want. Surprisingly, this is rather simple thing to make. The recipe is broken down in simple steps in this video. Watch, learn and enjoy!Chef
