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Sweet Milk Dinner Rolls Recipe
|Active dry yeast||1⁄4 Ounce (1 Package)|
|Warm milk||2 Cup (32 tbs) (110° To 115°)|
|Sugar||1⁄2 Cup (8 tbs)|
|Butter||2 Tablespoon, melted|
|All purpose flour||5 Cup (80 tbs)|
Serving size: Complete recipe
Calories 3169 Calories from Fat 400
% Daily Value*
Total Fat 45 g70%
Saturated Fat 24.9 g124.3%
Trans Fat 0 g
Cholesterol 109.7 mg
Sodium 2138 mg89.1%
Total Carbohydrates 603 g201.1%
Dietary Fiber 18.4 g73.5%
Sugars 125.4 g
Protein 82 g164.2%
Vitamin A 24.2% Vitamin C 0.04%
Calcium 61.8% Iron 168.6%
*Based on a 2000 Calorie diet
Add the sugar, butter, salt and 3 cups flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch the dough down.
Turn onto a floured surface; divide into 16 pieces.
Shape each into a ball.
Place 2 in.apart on greased baking sheets.
Cover and let rise until doubled, about 30 minutes.
Bake at 350 degrees for 35-40 minutes or until golden brown.
Remove the rolls from pans to wire racks.