Sweet Lemon Spareribs Recipe
Ingredients
| 6 pounds spareribs, cut into serving pieces | ||
| Concentrate | 1 Can (10oz), frozen | |
| Bottled barbecue sauce | 3/4 Cup (16 tbs) | |
Directions
Place spareribs in Dutch oven.
Add enough water to cover spareribs and heat to boiling.
Reduce heat; cover and simmer 1 1/2 hours or until tender.
Remove spareribs to baking dish, 13 1/2 x9x2 inches.
Stir together lemonade concentrate and barbecue sauce; pour over ribs.
Cover and refrigerate.
Grill ribs 4 inches from medium-hot coals about 30 minutes or until glazed and heated through, turning and basting ribs often with the barbecue sauce mixture.
Add enough water to cover spareribs and heat to boiling.
Reduce heat; cover and simmer 1 1/2 hours or until tender.
Remove spareribs to baking dish, 13 1/2 x9x2 inches.
Stir together lemonade concentrate and barbecue sauce; pour over ribs.
Cover and refrigerate.
Grill ribs 4 inches from medium-hot coals about 30 minutes or until glazed and heated through, turning and basting ribs often with the barbecue sauce mixture.
Chef
