Sweet Lemon Bread Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs), softened | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Milk | 1/2 Cup (16 tbs) | |
| Juice and grated rind of 1 lemon | ||
Directions
Cream butter and sugar.
Beat in eggs.
Sift dry ingredients together and add to batter alternately with milk.
Mix well.
Stir in lemon juice and rind.
Bake in greased 9 x 5 x 3-inch loaf pan in preheated slow oven (300°F.) about 1 hour and 10 minutes.
Remove to rack.
If desired, pierce loaf top with cake tester in a number of places and pour over glaze made by mixing juice of 1 lemon and 1/2 cup sugar.
Slice thin and serve at room temperature or cooled.
Beat in eggs.
Sift dry ingredients together and add to batter alternately with milk.
Mix well.
Stir in lemon juice and rind.
Bake in greased 9 x 5 x 3-inch loaf pan in preheated slow oven (300°F.) about 1 hour and 10 minutes.
Remove to rack.
If desired, pierce loaf top with cake tester in a number of places and pour over glaze made by mixing juice of 1 lemon and 1/2 cup sugar.
Slice thin and serve at room temperature or cooled.
Chef
