Sweet Jalapeno Ribs Recipe
Sweet jalapeno ribs are prepared with pork spareribs. Cooked on the grill, the jalapeno ribs are flavored and basted with a jalapeno jelly sauce. Made with barbecue sauce, vinegar and spiced with garlic, the jalapeno jelly is peppy and spicy.
Ingredients
1 1/2 cups Original Flavor Barbecue Sauce
1/2 cup jalapeno jelly
1/4 cup cider vinegar
2 tablespoons seeded and chopped Hot Jalapeno Peppers
2 teaspoons garlic powder
6 pounds pork spareribs
Directions
To make sauce: In 1-quart saucepan, combine barbecue sauce, jelly, vinegar, peppers and garlic.
Over medium heat, heat until jelly melts, stirring often.
In covered grill, arrange preheated coals around drip pan; test for medium heat above pan.
On grill rack, place ribs, fat side up, over pan but not over coals.
Grill, covered, 1 1/2 to 2 hours or until well-done.
Adjust vents and add more charcoal as necessary.
Turn and brush often with sauce during the last 30 minutes.
Over medium heat, heat until jelly melts, stirring often.
In covered grill, arrange preheated coals around drip pan; test for medium heat above pan.
On grill rack, place ribs, fat side up, over pan but not over coals.
Grill, covered, 1 1/2 to 2 hours or until well-done.
Adjust vents and add more charcoal as necessary.
Turn and brush often with sauce during the last 30 minutes.
