Sweet Italian Sausage Recipe
Ingredients
| Ice water | 1/2 Cup (16 tbs) | |
| Aniseed | 3/4 Teaspoon | |
| Ground coriander | 1/2 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| Ground black pepper | 1/4 Teaspoon | |
| Cayenne pepper | 1/4 Teaspoon | |
| 1/4 tsp cayenne pepper flakes | ||
| Salt | 3/4 Teaspoon | |
| Brown sugar | 1/4 Teaspoon | |
| Ground pork | 1 Pound | |
| Bulgur | 1 Cup (16 tbs) | |
Directions
Pour ice water into a large bowl.
Crush aniseed with mortar and pestle.
Blend seasonings into the liquid.
Add pork and bulgur.
Mix sausage the old-fashioned way.
Crush aniseed with mortar and pestle.
Blend seasonings into the liquid.
Add pork and bulgur.
Mix sausage the old-fashioned way.
Chef
