Sweet Hot Mustard Recipe
Ingredients
| Prepared mustard | 1⁄2 Cup (8 tbs) | |
| Dijon mustard | 1⁄4 Cup (4 tbs) | |
| Apricot spread | 3 Tablespoon (no-sugar-added) | |
| Currants | 2 Tablespoon | |
| Ginger | 1⁄4 Teaspoon, ground | |
| Red pepper | 1⁄4 Teaspoon, crushed (dried) | |
| Cumin | 1⁄8 Teaspoon, ground |
Nutrition Facts
Serving size: Complete recipe
Calories 252 Calories from Fat 84
% Daily Value*
Total Fat 10 g14.9%
Saturated Fat 1.1 g5.4%
Trans Fat 0 g
Cholesterol 5 mg1.7%
Sodium 1477.2 mg61.5%
Total Carbohydrates 38 g12.6%
Dietary Fiber 5.5 g22.1%
Sugars 25 g
Protein 6 g12.5%
Vitamin A 3% Vitamin C 26.5%
Calcium 8.8% Iron 14.5%
*Based on a 2000 Calorie diet
Directions
Chef
