Sweet Gherkins Recipe

Summary

Difficulty LevelMediumHealth IndexAverage
CuisineCourse
Interest Group

Ingredients

 Vinegar2 Quart
 Sugar2 Teaspoon
 Dry mustard2 Teaspoon
 Salt2 Teaspoon
 Cinnamon2 Teaspoon
 Cloves1 Teaspoon, ground

Nutrition Facts

Serving size: Complete recipe

Calories 417 Calories from Fat 1

% Daily Value*

Total Fat 0.86 g1.3%

Saturated Fat 0.03 g0.17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3919.4 mg163.3%

Total Carbohydrates 20 g6.6%

Dietary Fiber 5.7 g22.9%

Sugars 11 g

Protein 1 g2.3%

Vitamin A 0.6% Vitamin C 1.7%

Calcium 22.3% Iron 9.4%

*Based on a 2000 Calorie diet

Directions

Weigh 3 pounds of white sugar and each morning add a handful, stirring well, until all sugar is used.
These pickles will be crisp and keep in an unsealed crock.
Green coloring may be added to syrup if desired.

Comments

Anonymous

Anonymous says :

Something is missing in the directions and the ingredients have only 2 tsp sugar.
Posted on: 7 September 2011 - 11:06pm
Anonymous

Anonymous says :

A lot is missing! From what I can gather, you prepare these the same way as a 7 day pickle....only difference is the cucumber itself
Posted on: 8 September 2011 - 5:22pm
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