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Sweet Fruit Omelette Recipe
|Liquid butter buds||2 Teaspoon|
|Egg beaters||8 Ounce (1 Carton)|
|Powdered sugar/1 tablespoon powdered sugar plus 1 1/2 packets sweet 'n low||2 Tablespoon|
|Fresh fruit pieces/Drained fruit cocktail||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 281 Calories from Fat 2
% Daily Value*
Total Fat 0.22 g0.33%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 542.3 mg22.6%
Total Carbohydrates 42 g14%
Dietary Fiber 0.83 g3.3%
Sugars 34.8 g
Protein 24 g48.9%
Vitamin A 75.6% Vitamin C 24.8%
Calcium 8.8% Iron 24%
*Based on a 2000 Calorie diet
In a bowl blend Egg Beaters, sugar, and vanilla.
Pour into skillet or omelette pan.
Cook, lifting edges to allow uncooked portion to flow underneath.
When almost set, spoon fruit over half of omelette.
Flip or fold over depending what kind of pan you are cooking it in.
Slide onto serving dish.