Sweet Fruit Omelette Recipe

Summary

CourseMain Ingredient
Interest Group

Ingredients

 Liquid butter buds2 Teaspoon
 Egg beaters8 Ounce (1 Carton)
 Powdered sugar/1 tablespoon powdered sugar plus 1 1/2 packets sweet 'n low2 Tablespoon
 Vanilla1⁄2 Teaspoon
 Fresh fruit pieces/Drained fruit cocktail1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 281 Calories from Fat 2

% Daily Value*

Total Fat 0.22 g0.33%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 542.3 mg22.6%

Total Carbohydrates 42 g14%

Dietary Fiber 0.83 g3.3%

Sugars 34.8 g

Protein 24 g48.9%

Vitamin A 75.6% Vitamin C 24.8%

Calcium 8.8% Iron 24%

*Based on a 2000 Calorie diet

Directions

In an 8-inch skillet or omelette pan over medium heat, warm liquid Butter Buds.
In a bowl blend Egg Beaters, sugar, and vanilla.
Pour into skillet or omelette pan.
Cook, lifting edges to allow uncooked portion to flow underneath.
When almost set, spoon fruit over half of omelette.
Flip or fold over depending what kind of pan you are cooking it in.
Slide onto serving dish.
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