Leavened Sweet Fritters Recipe

Summary

CuisineCourse
Method

Ingredients

 Lukewarm water3 Cup (48 tbs)
 Warm milk1 Cup (16 tbs)
 Salt1 Tablespoon
 Eggs2 , beaten
 Cinnamon1 Teaspoon
 Syrup1 Tablespoon
 Yeast1 Tablespoon (1 Package)
 Flour1 Cup (16 tbs) (As Needed)
 Cooking oil/Shortening2 Cup (32 tbs) (For frying)

Nutrition Facts

Serving size: Complete recipe

Calories 4823 Calories from Fat 4182

% Daily Value*

Total Fat 473 g727.5%

Saturated Fat 72 g360.2%

Trans Fat 0 g

Cholesterol 445.6 mg

Sodium 6091.1 mg253.8%

Total Carbohydrates 127 g42.5%

Dietary Fiber 7.2 g29%

Sugars 13.1 g

Protein 34 g68.5%

Vitamin A 14.6% Vitamin C 0.34%

Calcium 40.9% Iron 48.7%

*Based on a 2000 Calorie diet

Directions

Soften yeast in a little of the warm water.
Combine remaining water and milk.
Stir in yeast, salt, and beaten eggs.
Beat in enough flour to make a thick, sticky batter.
Put batter in a warm place for a few hours, or overnight, to rise.
Stir batter down and mix well.
Drop from a tablespoon into hot deep cooking oil (360 degrees) and fry until brown on all sides.
Remove from oil, drain on absorbent paper, then dip into hot syrup.
Place on racks to drain and sprinkle with cinnamon.
Syrup: In a saucepan combine 1 cup honey, 1 cup water, and 2 cups sugar.
Bring to a boil and boil for 10 to 15 minutes.
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