Sweet Freezer Pickle Chips Recipe
Ingredients
| Cucumbers | 2 1/2 Pound | |
| 1 medium-size white onion | ||
| Salt | 2 Tablespoon | |
| Ice cubes | 8 Cup (16 tbs) | |
| Sugar | 4 Cup (16 tbs) | |
| Cider vinegar | 2 Cup (16 tbs) | |
Directions
Insert slicing disc.
Slice cucumbers; transfer to a large mixing bowl.
Slice onion.
Add onion and salt to cucumbers; stir to mix.
Cover with ice cubes and refrigerate for 2 to 3 hours.
Drain water from bowl and discard any un-melted ice cubes, but do not rinse cucumber mixture.
Pack cucumber mixture in freezer containers or jars, filling each to within 1 1/2 inches of rim.
In a 2 to 3-quart pan, combine sugar and vinegar.
Bring to a boil over high heat, stirring until sugar is dissolved.
Pour just enough hot syrup over cucumber mixture to cover.
Put lids in place and freeze pickles for at least 1 week.
Before serving, thaw in refrigerator for about 8 hours.
Slice cucumbers; transfer to a large mixing bowl.
Slice onion.
Add onion and salt to cucumbers; stir to mix.
Cover with ice cubes and refrigerate for 2 to 3 hours.
Drain water from bowl and discard any un-melted ice cubes, but do not rinse cucumber mixture.
Pack cucumber mixture in freezer containers or jars, filling each to within 1 1/2 inches of rim.
In a 2 to 3-quart pan, combine sugar and vinegar.
Bring to a boil over high heat, stirring until sugar is dissolved.
Pour just enough hot syrup over cucumber mixture to cover.
Put lids in place and freeze pickles for at least 1 week.
Before serving, thaw in refrigerator for about 8 hours.
Chef
