Sweet Frankfurter Relish Recipe
Summary
Preparation Time10 MinCooking Time50 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Ingredients
| Carrots | 2 Medium | |
| Tomatoes | 2 Medium, quartered | |
| 1 medium cucumber, seeded and quartered | ||
| Onion | 1 Medium, quartered | |
| Sugar | 2 Cup (16 tbs) | |
| Vinegar | 2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Cayenne | 1/8 Teaspoon | |
| Mixed spices | 1 Tablespoon | |
Directions
Put carrots, tomatoes, cucumber, and onion through coarse blade of food grinder.
Drain excess liquid.
In large saucepan mix vegetables, sugar, vinegar, salt, and cayenne.
Tie pickling spices in cheesecloth bag; add to saucepan.
Bring to boiling.
Cook over medium-high heat 45 to 50 minutes, stirring occasionally.
Remove spice bag.
Pour into hot, clean half-pint jars; leave 1/2-inch headspace.
Adjust lids.
Process in boiling water bath 5 minutes.
(Start timing when water returns to boil.)
Drain excess liquid.
In large saucepan mix vegetables, sugar, vinegar, salt, and cayenne.
Tie pickling spices in cheesecloth bag; add to saucepan.
Bring to boiling.
Cook over medium-high heat 45 to 50 minutes, stirring occasionally.
Remove spice bag.
Pour into hot, clean half-pint jars; leave 1/2-inch headspace.
Adjust lids.
Process in boiling water bath 5 minutes.
(Start timing when water returns to boil.)
Chef
