Thanksgiving Recipe - Frangipane Fruit Tart Recipe Video
Summary
Ingredients
| For the frangipane crust | ||
| Sweet dough | 500 Gram (Pate Sucree - For the crust) | |
| For the frangipane filling | ||
| Almond paste | 4 Ounce | |
| Eggs | 1 Medium | |
| Egg yolk | 1 Medium | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Butter | 4 Tablespoon | |
| Flour | 3 Tablespoon | |
| For rolling the sweet dough | ||
| Flour | 1⁄4 Cup (4 tbs) (As required for dusting) | |
| For garnishing | ||
| Raspberries | 15 Medium | |
| Blueberries | 25 Medium | |
Nutrition Facts
Serving size
Calories 524 Calories from Fat 219
% Daily Value*
Total Fat 25 g38.6%
Saturated Fat 8.7 g43.4%
Trans Fat 0 g
Cholesterol 83.4 mg27.8%
Sodium 652.1 mg27.2%
Total Carbohydrates 69 g22.9%
Dietary Fiber 2.1 g8.3%
Sugars 16.4 g
Protein 8 g16.5%
Vitamin A 6.6% Vitamin C 6.8%
Calcium 7.3% Iron 16.6%
*Based on a 2000 Calorie diet
Things You Will Need
1. Hand blenderDirections
1. Preheat the oven to about 350 F.
2. In a bowl, using a hand beater or blender, beat the almond paste with the whole egg, egg yolk and the sugar until you get a smooth paste.
3. Add the butter and blend further.
4. Blend in the flour gradually at low speed until fully incorporated to a smooth paste. Set this aside.
MAKING
5. Roll the sweet dough, dusting it with flour into a large round flat dough.
6. Transfer the dough into a baking pan. Press the edges well into the pan and cut to discard the uneven edges.
7. Spread the frangipane filling inside the pie crust and level the surface using a spatula.
8. Decorate the pie with the raspberries and blueberries spacing them well.
9. Bake the pie in the preheated oven for about 40 minutes or until the filling is set.
SERVING
10. Serve the frangipane fruit tart as a dessert for thanksgiving.
NOTE
For recipe directions on how to make the sweet dough (Pate Sucree) please watch the video http://www.ifood.tv/recipe/pate-sucree-sweet-dough
Editors Review
Alia sure does love almonds in her dishes. In this video, she makes is ridiculously yummy Frangipane Fruit Tart with a sweet dough crust. We think that this almond pie would be a great complement in your Thanksgiving menu. Bon Appetit!Chef
