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Sweet Filled Wontons Recipe
|Pitted dates||8 Ounce (Red Colored)|
|Sesame seeds||2 Tablespoon|
|Dark corn syrup||1⁄2 Cup (8 tbs)|
|Wonton wrappers||1 Pound (1 Package)|
|Peanut oil/Vegetable oil||2 Cup (32 tbs)|
|Confectioners sugar||1 Tablespoon|
Serving size: Complete recipe
Calories 6606 Calories from Fat 4145
% Daily Value*
Total Fat 470 g722.5%
Saturated Fat 78.9 g394.4%
Trans Fat 0 g
Cholesterol 40.8 mg
Sodium 2853.8 mg118.9%
Total Carbohydrates 581 g193.5%
Dietary Fiber 29.9 g119.4%
Sugars 201.5 g
Protein 55 g110.7%
Vitamin A 1.8% Vitamin C 1.5%
Calcium 62.3% Iron 125.9%
*Based on a 2000 Calorie diet
Grind dates and sesame seeds.
Moisten with syrup.
Place about 1/2 tsp date and sesame seed mixture in the center of each wonton and fold and wrap into the shape of a nurse's cap.
Deep fry the wontons in oil at medium high heat until golden brown.
Remove to paper towels and cool slightly.
Sprinkle with confectioner's sugar.