Sweet Filled Wontons Recipe
Ingredients
| 8 oz package pitted red dates | ||
| Sesame seeds | 2 Tablespoon | |
| Dark corn syrup | 1/2 Cup (16 tbs) | |
| Wonton wrappers package | 1 | |
| 2 cups peanut oil or vegetable oil | ||
| Confectioner's sugar | ||
Directions
Cook the red dates in 1/2 cup water for about 20 minutes.
Grind dates and sesame seeds.
Moisten with syrup.
Place about 1/2 tsp date and sesame seed mixture in the center of each wonton and fold and wrap into the shape of a nurse's cap.
Deep fry the wontons in oil at medium high heat until golden brown.
Remove to paper towels and cool slightly.
Sprinkle with confectioner's sugar.
Grind dates and sesame seeds.
Moisten with syrup.
Place about 1/2 tsp date and sesame seed mixture in the center of each wonton and fold and wrap into the shape of a nurse's cap.
Deep fry the wontons in oil at medium high heat until golden brown.
Remove to paper towels and cool slightly.
Sprinkle with confectioner's sugar.
Chef
