Sweet Egg Nog Recipe

Sweet Egg Nog picture


Difficulty LevelVery EasyCuisine
SpecialityMain Ingredient
Interest Group


 Sugar8 Tablespoon
 Rum1⁄2 Pint
 Brandy1⁄2 Pint
 Whisky1⁄2 Bottle (0.5 l)
 Milk2 Pint
 Thick cream2 Pint
 Ground cloves1⁄2 Teaspoon
 Ground nutmeg1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 7177 Calories from Fat 3683

% Daily Value*

Total Fat 418 g642.6%

Saturated Fat 249.1 g1245.4%

Trans Fat 0 g

Cholesterol 2680.2 mg

Sodium 1177.6 mg49.1%

Total Carbohydrates 204 g67.9%

Dietary Fiber 1.4 g5.5%

Sugars 175.8 g

Protein 89 g177.3%

Vitamin A 331.4% Vitamin C 13.1%

Calcium 189% Iron 37.6%

*Based on a 2000 Calorie diet


1) Into a large bowl, add in the egg whites.
2) In a punch bowl, add in the egg yolks. Add in 4 tablespoons of sugar while beating the yolks.
3) Slowly pour in whisky, rum and brandy while continuing to stir. Keep aside.
4) Beat the egg whites to form stiff peaks while adding 4 tablespoons of sugar. Set aside.
5) Into the punch bowl, mix in milk and cream.
6) Lastly, fold in the stiff egg whites.

7) Serve the Sweet Egg Nog in punch cups, garnished with ground cloves and nutmegs.