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Sweet Dough Recipe
|Sugar||1⁄2 Cup (8 tbs)|
|Milk||1 Cup (16 tbs), scalded|
|Flour||7 Cup (112 tbs)|
|Yeast||2 Tablespoon, dissolved (2 Packages)|
|Warm water||1 Cup (16 tbs)|
|Eggs||3 , well beaten|
Calories 792 Calories from Fat 179
% Daily Value*
Total Fat 20 g31.1%
Saturated Fat 5.5 g27.3%
Trans Fat 2 g
Cholesterol 109.5 mg
Sodium 380.1 mg15.8%
Total Carbohydrates 131 g43.7%
Dietary Fiber 4.3 g17.4%
Sugars 19.2 g
Protein 20 g39.7%
Vitamin A 3.2% Vitamin C 0.01%
Calcium 8% Iron 41.2%
*Based on a 2000 Calorie diet
Add 2 cups flour slowly; stir in to make a batter.
Combine eggs & yeast water, add, and beat lightly.
Sprinkle salt over mixture, set aside for a few minutes.
Add remainder of flour slowly, beating lightly as you do.
Place in greased bowl, cover, set in warm place, and let rise until doubled.
Can be rolled out, brushed with butter and sprinkled with mixed cinnamon & sugar, rolled up, and cut into cinnamon rolls; or it can be rolled out & cut into doughnuts.
This is a good recipe to be used for several sweet breads.