Leavened Sweet Dough Recipe
Summary
Preparation Time10 MinCooking Time1 Hr 20 Min
Ready In1 Hr 30 MinDifficulty LevelEasy
Health IndexHealthyServings6
Ingredients
| 2 cakes yeast | ||
| Lukewarm water | 1/4 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Margarine | 1/2 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Sugar | 1/2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Eggs | 2 | |
| Flour | 1/2 Cup (16 tbs) | |
Directions
Soften yeast in lukewarm water; set aside.
Scald milk.
Add margarine, vanilla, sugar, and salt; cool.
Add enough flour to make a thick batter.
Add yeast and eggs.
Beat.
Knead about 10 minutes.
Place in greased bowl and let rise about 1-1/2 hours.
Punch down and work into desired shapes.
Scald milk.
Add margarine, vanilla, sugar, and salt; cool.
Add enough flour to make a thick batter.
Add yeast and eggs.
Beat.
Knead about 10 minutes.
Place in greased bowl and let rise about 1-1/2 hours.
Punch down and work into desired shapes.
Chef
