Sweet Cucumber And Green Tomato Pickle Recipe


MethodMain Ingredient


 Thinly sliced unpeeled cucumbers1 Quart
 Thinly sliced green tomatoes1 Quart
 Thinly sliced white onions2 Cup (32 tbs)
 Salt1⁄4 Cup (4 tbs)
 Sugar1 Cup (16 tbs)
 Cider vinegar2 Cup (32 tbs)
 Whole mustard seed1 Tablespoon
 Whole celery seed1⁄2 Teaspoon
 Whole black peppercorns5
 Ground turmeric1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2376 Calories from Fat 63

% Daily Value*

Total Fat 8 g11.6%

Saturated Fat 0.82 g4.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9053.1 mg377.2%

Total Carbohydrates 539 g179.8%

Dietary Fiber 21.6 g86.4%

Sugars 394.5 g

Protein 21 g42%

Vitamin A 121.9% Vitamin C 430.6%

Calcium 39.8% Iron 58.3%

*Based on a 2000 Calorie diet


1. Arrange alternate layers of cucumbers, green tomatoes, onions and salt in a bowl. Let stand six to eight hours, or overnight. Drain.
2. Combine the remaining ingredients in a four-quart kettle and bring to a boil. Add the cucumbers, tomatoes and onions and boil until the vegetables are clear, five to ten minutes.
3. Pack in hot sterile jars and seal at once.