Sweet Crepe Batter Recipe
Ingredients
| Eggs | 4 | |
| Whole wheat pastry flour | 1 Cup (16 tbs) (whole wheat) | |
| Honey | 1 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Butter | 1⁄4 Cup (4 tbs), melted | |
| Vanilla extract | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1118 Calories from Fat 657
% Daily Value*
Total Fat 74 g113.8%
Saturated Fat 39.3 g196.5%
Trans Fat 0 g
Cholesterol 989.5 mg329.8%
Sodium 377.4 mg15.7%
Total Carbohydrates 76 g25.4%
Dietary Fiber 8.8 g35%
Sugars 26.1 g
Protein 40 g79%
Vitamin A 52.2% Vitamin C 0.12%
Calcium 42% Iron 33.3%
*Based on a 2000 Calorie diet
Directions
Refrigerate for 1 hour before using.
Chef
