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Sweet Cornflake Balls Recipe
|Margarine||1⁄2 Cup (8 tbs)|
|Vegetable shortening||1⁄2 Cup (8 tbs)|
|Granulated sugar replacement||2⁄3 Cup (10.67 tbs)|
|Granulated fructose||1⁄3 Cup (5.33 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Ground lemon peel||1⁄2 Teaspoon|
|All purpose flour||2 Cup (32 tbs)|
|Baking soda||3⁄4 Teaspoon|
|Cream of tartar||1⁄2 Teaspoon|
|Crushed cornflakes||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3045 Calories from Fat 1745
% Daily Value*
Total Fat 197 g302.9%
Saturated Fat 43 g214.9%
Trans Fat 13.5 g
Cholesterol 211.5 mg
Sodium 1293 mg53.9%
Total Carbohydrates 291 g97.1%
Dietary Fiber 7.8 g31.2%
Sugars 30.2 g
Protein 34 g67.9%
Vitamin A 90.4% Vitamin C 13.5%
Calcium 7.3% Iron 104.9%
*Based on a 2000 Calorie diet
Beat in sugar replacement and fructose.
Add egg, vanilla, and lemon peel.
Gradually stir flour, baking soda, and cream of tartar into creamed mixture.
Cover and chill at least 3 hours.
Shape dough into balls, and roll in cornflakes.
Place on greased cookie sheets.
Flatten each cookie by pressing it with the bottom of a glass.
Bake at 350°F (175°C) for 8 to 10 minutes, or until lightly browned.