Sweet Cornflake Balls Recipe
Ingredients
| Margarine | 1/2 Cup (16 tbs) | |
| Vegetable shortening | 1/2 Cup (16 tbs) | |
| Granulated Sugar | 2/3 Cup (16 tbs) | |
| 1/3 cup granulated fructose | ||
| Egg | 1 | |
| Vanilla extract | 1/2 Teaspoon | |
| Lemon peel | 1/2 Teaspoon | |
| All purpose flour | 2 Cup (16 tbs) | |
| Baking soda | 3/4 Teaspoon | |
| Cream of tartar | 1/2 Teaspoon | |
| Cornflakes | 1/2 Cup (16 tbs), finley crushed | |
Directions
Beat margarine and shortening together until light and fluffy.
Beat in sugar replacement and fructose.
Blend well.
Add egg, vanilla, and lemon peel.
Gradually stir flour, baking soda, and cream of tartar into creamed mixture.
Cover and chill at least 3 hours.
Shape dough into balls, and roll in cornflakes.
Place on greased cookie sheets.
Flatten each cookie by pressing it with the bottom of a glass.
Bake at 350°F (175°C) for 8 to 10 minutes, or until lightly browned.
Beat in sugar replacement and fructose.
Blend well.
Add egg, vanilla, and lemon peel.
Gradually stir flour, baking soda, and cream of tartar into creamed mixture.
Cover and chill at least 3 hours.
Shape dough into balls, and roll in cornflakes.
Place on greased cookie sheets.
Flatten each cookie by pressing it with the bottom of a glass.
Bake at 350°F (175°C) for 8 to 10 minutes, or until lightly browned.
Chef
