Sweet Cornflake Balls Recipe
This sweet cornflake balls recipe will entice any eater fussy or easy. Treat your near and dear ones with this amazing sweet cornflake balls as a dessert . When you are following diabetic diet then eat this sweet cornflake balls. If you don't want to be a big sinner, don't simply read this sweet cornflake balls recipe, try it as well.
Ingredients
1/2 cup margarine
1/2 cup vegetable shortening
2/3 cup granulated sugar replacement
1/3 cup granulated fructose
1 egg
1/2 tsp vanilla extract
1/2 tsp ground lemon peel
2 cup all-purpose flour
3/4 tsp baking soda
1/2 tsp cream of tartar
1/2 cup finely crushed cornflakes
Directions
Beat margarine and shortening together until light and fluffy.
Beat in sugar replacement and fructose.
Blend well.
Add egg, vanilla, and lemon peel.
Gradually stir flour, baking soda, and cream of tartar into creamed mixture.
Cover and chill at least 3 hours.
Shape dough into balls, and roll in cornflakes.
Place on greased cookie sheets.
Flatten each cookie by pressing it with the bottom of a glass.
Bake at 350°F (175°C) for 8 to 10 minutes, or until lightly browned.
Beat in sugar replacement and fructose.
Blend well.
Add egg, vanilla, and lemon peel.
Gradually stir flour, baking soda, and cream of tartar into creamed mixture.
Cover and chill at least 3 hours.
Shape dough into balls, and roll in cornflakes.
Place on greased cookie sheets.
Flatten each cookie by pressing it with the bottom of a glass.
Bake at 350°F (175°C) for 8 to 10 minutes, or until lightly browned.
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