Sweet Corn Soup Recipe
Ingredients
| 1 11-oz. tin whole kernel sweet corn | ||
| Milk | 3/4 Pint | |
| Butter/Margarine | 1/2 Ounce | |
| Onion | 1/2 Small, finely chopped | |
| Flour | 1 Teaspoon (Leveled) | |
| Salt | 1/2 Teaspoon (Leveled) | |
| Single cream | 1/4 Pint | |
| Chopped parsley | ||
Directions
MAKING
1) In a saucepan put sweet corn and add 1/2 pint of the milk simmer for 30 minutes till tender.
2) Take off heat and rub the soup through sieve to puree.
3) Melt butter or margarine in a saucepan over low heat. Add onion and cook covered with a lid till tender.
4) Add flour, remaining milk, corn puree and the salt. Boil stirring continuously.
5) Simmer for 5 minutes, take off from heat and stir in the cream.
SERVING
6) Serve sprinkled with chopped parsley.
1) In a saucepan put sweet corn and add 1/2 pint of the milk simmer for 30 minutes till tender.
2) Take off heat and rub the soup through sieve to puree.
3) Melt butter or margarine in a saucepan over low heat. Add onion and cook covered with a lid till tender.
4) Add flour, remaining milk, corn puree and the salt. Boil stirring continuously.
5) Simmer for 5 minutes, take off from heat and stir in the cream.
SERVING
6) Serve sprinkled with chopped parsley.
Chef
