Sweet Corn Soup Recipe
Ingredients
| Corn cobs | 4 | |
| Onion | 1 , chopped | |
| Water | 1/2 Pint | |
| Butter | 1 Ounce | |
| Flour | 1 Ounce | |
| Milk | 1/2 Pint | |
| Salt | To Taste | |
| Pepper | 1 | |
| Single cream | 1 Teaspoon (Leveled) | |
| Sherry | 1 Teaspoon (Leveled) |
Directions
Remove the green leaves from the corn, and put corn cobs (split down the centre if wished) with the onion into a pan of water and simmer steadily until the corn is soft.
Strip off the cob.
Make a white sauce with the butter, flour and milk, add the 1/2 pint of water in which the corn and onion were cooked, straining this if wished.
Stir the corn into the sauce, and season very well.
Add the cream and sherry.
Strip off the cob.
Make a white sauce with the butter, flour and milk, add the 1/2 pint of water in which the corn and onion were cooked, straining this if wished.
Stir the corn into the sauce, and season very well.
Add the cream and sherry.
Chef
