Sweet Corn Relish Recipe
This Sweet Corn Relish is extremely delicious ! Try this savory vegetable condiment with pasta, breads or meat and let me know if you like it ! Your suggestions for this Sweet Corn Relish are welcome !
Ingredients
8 ears corn, husks and silk removed, or 4 cups frozen whole kernel corn thawed
3 tablespoons fresh lime juice
2 tablespoons olive oil
3/4 teaspoon ground cumin
3/4 teaspoon ground coriander
3/4 teaspoon salt
1/2 teaspoon chili powder
1 large red pepper, diced
Directions
If using fresh corn, with sharp knife, cut kernels from cobs (you should have about 4 cups).
Heat large saucepot filled with water to boiling over high heat.
Add fresh corn; heat to boiling.
Boil 30 seconds.
Drain corn; rinse under cold running water and drain again.
In medium bowl, with wire whisk or fork, mix lime juice, olive oil, cumin, coriander, salt, and chili powder.
Add corn and red pepper; toss well.
Cover and refrigerate until chilled, about 2 hours.
Heat large saucepot filled with water to boiling over high heat.
Add fresh corn; heat to boiling.
Boil 30 seconds.
Drain corn; rinse under cold running water and drain again.
In medium bowl, with wire whisk or fork, mix lime juice, olive oil, cumin, coriander, salt, and chili powder.
Add corn and red pepper; toss well.
Cover and refrigerate until chilled, about 2 hours.
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