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Sweet Corn Pizza Recipe
|Baking powder||1 Teaspoon|
|Warm water||3⁄4 Cup (12 tbs)|
|Maize flour||1⁄2 Cup (8 tbs)|
|Flour||1 Cup (16 tbs)|
|Corn||1 Cup (16 tbs), grated from tender corn cobs|
|Tomato sauce||1 Tablespoon|
|Capsicum||1 , chopped|
|Whole button mushrooms||6|
|Pepper powder||1⁄2 Teaspoon|
|Grated cheese||2 Tablespoon|
Serving size: Complete recipe
Calories 1657 Calories from Fat 491
% Daily Value*
Total Fat 56 g85.9%
Saturated Fat 17.7 g88.3%
Trans Fat 0 g
Cholesterol 73.3 mg
Sodium 1976.2 mg82.3%
Total Carbohydrates 251 g83.6%
Dietary Fiber 16.6 g66.5%
Sugars 8.9 g
Protein 41 g82.9%
Vitamin A 28.4% Vitamin C 209.2%
Calcium 80.6% Iron 65.9%
*Based on a 2000 Calorie diet
Add salt, oil and both the flours and knead to a soft dough.
Cover the dough with a damp cloth and keep in a warm place for an hour.
Knead the dough again with a little dry flour and roll out into a 30 cm round base.
Put the base in a baking dish and prick with fork.
Bake base in a preheated oven at 220°C for 10 minutes.
Remove the base from the dish and cool.
Mix mayonnaise, butter, tomato sauce, salt and pepper together.
Spread half on the base and mix half with the corn and capsicum and put on base.
Cut mushrooms length wise and decorate.
Bake in a preheated oven at 220°C for 5 minutes.
Spread the cheese and bake again for 5 minutes.