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Sweet Chocolate Turban Recipe
|Unflavored gelatin||2 Tablespoon|
|Cold water||1⁄2 Cup (8 tbs)|
|Granulated sugar replacement||1⁄3 Cup (5.33 tbs)|
|Liquid fructose||2 Tablespoon|
|Chocolate chips||1⁄2 Cup (8 tbs)|
|Buttermilk||2 1⁄2 Cup (40 tbs)|
|Chocolate whipped topping||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1517 Calories from Fat 671
% Daily Value*
Total Fat 76 g116.2%
Saturated Fat 7.1 g35.5%
Trans Fat 0 g
Cholesterol 171.4 mg
Sodium 376.3 mg15.7%
Total Carbohydrates 157 g52.2%
Dietary Fiber 0.03 g0.12%
Sugars 88.2 g
Protein 51 g102.3%
Vitamin A Vitamin C
Calcium 2% Iron 2%
*Based on a 2000 Calorie diet
Allow to soften for 5 minutes.
Cook and stir over low heat until the gelatin is completely dissolved.
Remove from heat and add sugar replacement, fructose and chocolate chips.
Stir until blended.
Stir in buttermilk.
Pour into a lightly greased turban mold or decorative ice cream mold.
Refrigerate until firm, about 3 to 4 hours.
Unmold onto a well-chilled serving plate.
Decorate around the edge with chocolate whipped topping.