Sweet Cherry Raspberry Jam Recipe


MethodMain Ingredient


 3 cups pitted black cherries, packed
 Sugar1 Cup (16 tbs)
 Raspberries2 Cup (16 tbs), crushed
 Sugar5 Cup (16 tbs)
 Lemon juice1/4 Cup (16 tbs)
 1 bottle liquid fruit pectin


Measure cherries and 1 cup sugar into a medium-size saucepan.
Stir and heat slowly to a boil.
Turn heat low and simmer 3 or 4 minutes or until barely tender.
Transfer mixture to a large deep pan and add raspberries, 5 cups sugar and lemon juice.
Bring to a full rolling boil, stirring constantly.
Boil hard 1 minute, then remove from heat and stir in the pectin.
Continue stirring 5 minutes.
Ladle into hot sterilized jars, cover with hot melted paraffin.