Sweet Cherry O Lee Recipe
Ingredients
1 1/2 cup cold water
1 tsp cornstarch
1/4 tsp vanilla extract
1 tsp unsweetened cherry drink mix
2 cup vanilla ice cream
2 cup frozen sweet cherries, thawed
Directions
Combine cold water and cornstarch in a saucepan.
Stir to dissolve cornstarch.
Cook and stir over medium heat until mixture comes to a boil.
Continue boiling for 3 minutes, stirring occasionally.
Remove from heat, and stir in vanilla extract.
Cool to lukewarm; then stir in cherry drink mix.
Place 1/3 cup (90 mL) of ice cream in each of the six glasses. (Wine glasses are very pretty to use.) Top each with 1/3 cup (90 mL) of the thawed sweet cherries.
Distribute the warm cherry sauce evenly between the glasses.
Stir to dissolve cornstarch.
Cook and stir over medium heat until mixture comes to a boil.
Continue boiling for 3 minutes, stirring occasionally.
Remove from heat, and stir in vanilla extract.
Cool to lukewarm; then stir in cherry drink mix.
Place 1/3 cup (90 mL) of ice cream in each of the six glasses. (Wine glasses are very pretty to use.) Top each with 1/3 cup (90 mL) of the thawed sweet cherries.
Distribute the warm cherry sauce evenly between the glasses.
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