Sweet Cherry Coconut Pie Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main IngredientInterest Group
Healthy

Ingredients

 Baked pastry shell
 Sweet cherries2 Bag (1kg)
 Water3/4 Cup (16 tbs)
 Cornstarch3 Teaspoon
 2 tsp granulated fructose
 Lemon juice1 Teaspoon
 3 oz. cream cheese, room
 Pkg. temperature
 Unsweetened shredded coconut1/3 Cup (16 tbs), toasted

Directions

Partially thaw cherries.
Combine water, cornstarch, fructose, and lemon juice in a saucepan.
Cook and stir over medium heat until mixture is a very thick paste.
Remove from heat and fold in cherries until all cherries are coated and mixture is clear.
Set aside to cool.
Spread softened cream cheese on the bottom of the baked pastry shell.
Sprinkle with the toasted coconut.
Press the coconut slightly into the cheese.
Transfer sweet cherry mixture to the shell and arrange evenly.
If desired, decorate with pastry cutouts.
Chill thoroughly.
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