Sweet Cherry Coconut Pie Recipe
This sweet cherry coconut pie recipe easily finds way to the top of my favorite list. If you always go for diabetic dishes, then you should definitely try sweet cherry coconut pie. A delicious sweet cherry coconut pie gets its taste from fruits. A delicious dessert, the sweet cherry coconut pie completes your meal. How long will you resist your temptation for sweet cherry coconut pie ? Just go ahead and try it out now.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
Baked pastry shell
2 bags Flavor landfrozen (16 oz.) dark sweet cherries
3/4 cup water
3 tsp cornstarch
2 tsp granulated fructose
1 tsp lemon juice
3 oz. cream cheese, room
Pkg. temperature
1/3 cup unsweetened grated or shredded coconut, toasted
Directions
Partially thaw cherries.
Combine water, cornstarch, fructose, and lemon juice in a saucepan.
Cook and stir over medium heat until mixture is a very thick paste.
Remove from heat and fold in cherries until all cherries are coated and mixture is clear.
Set aside to cool.
Spread softened cream cheese on the bottom of the baked pastry shell.
Sprinkle with the toasted coconut.
Press the coconut slightly into the cheese.
Transfer sweet cherry mixture to the shell and arrange evenly.
If desired, decorate with pastry cutouts.
Chill thoroughly.
Combine water, cornstarch, fructose, and lemon juice in a saucepan.
Cook and stir over medium heat until mixture is a very thick paste.
Remove from heat and fold in cherries until all cherries are coated and mixture is clear.
Set aside to cool.
Spread softened cream cheese on the bottom of the baked pastry shell.
Sprinkle with the toasted coconut.
Press the coconut slightly into the cheese.
Transfer sweet cherry mixture to the shell and arrange evenly.
If desired, decorate with pastry cutouts.
Chill thoroughly.
