Sweet Breakfast Rolls Recipe
Ingredients
| Eggs | 5 | |
| 2 Tbsp Alpine Bakery pancake mix | ||
| Heavy cream | 2 Tablespoon | |
| package | 1 | |
| Cinnamon | 1/2 Teaspoon | |
| Vanilla extract | 1/4 Teaspoon | |
| Cream cheese | 4 Ounce (FILLING) | |
| Cinnamon | 1/4 Teaspoon (FILLING) | |
| package | 1 (FILLING) | |
Directions
1. Beat eggs with cream. Add pancake mix, sweetener, cinnamon and vanilla, beat again. Don't worry about the lumps.
2. Filling: soften cream cheese in microwave. Add cinnamon & sweetener and mix well.
3. Pour 1/4 of egg mixture into a buttered non-stick skillet on medium-high heat. Tip skillet so egg mixture covers bottom. Cook until solid and slightly browned, flip (ever so carefully) and cook until slightly browned. Remove to plate and repeat, making 4 thin omelets.
4. Spread 1/4 of cream cheese mixture over each omelet and roll up. Serve.
2. Filling: soften cream cheese in microwave. Add cinnamon & sweetener and mix well.
3. Pour 1/4 of egg mixture into a buttered non-stick skillet on medium-high heat. Tip skillet so egg mixture covers bottom. Cook until solid and slightly browned, flip (ever so carefully) and cook until slightly browned. Remove to plate and repeat, making 4 thin omelets.
4. Spread 1/4 of cream cheese mixture over each omelet and roll up. Serve.
Chef
