Original Sweet Bread Recipe




 Compressed yeast1 Ounce (1 Cake)
 Cold milk2⁄3 Cup (10.67 tbs)
 Boiling water1⁄2 Cup (8 tbs)
 Vitamin c25 Milligram (1 Tablet, Ascorbic Acid)
 Sifted all purpose flour4 Cup (64 tbs)
 Salt1 Teaspoon
 Butter/Margarine1⁄4 Cup (4 tbs)
 Sugar1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2609 Calories from Fat 535

% Daily Value*

Total Fat 61 g93.7%

Saturated Fat 34.1 g170.5%

Trans Fat 0 g

Cholesterol 347.5 mg

Sodium 2098.9 mg87.5%

Total Carbohydrates 445 g148.3%

Dietary Fiber 15.8 g63.2%

Sugars 59.6 g

Protein 66 g131.3%

Vitamin A 36.1% Vitamin C 0.05%

Calcium 29.6% Iron 139.5%

*Based on a 2000 Calorie diet


Follow the instructions for making Rich Milk Bread (Short-Time Method).
Shape the dough as described under Sweet Bread (Standard Method).
Place the baking sheets inside large lightly oiled plastic bags and leave the loaves to rise for about 50-60 minutes at room temperature or 40-45 minutes in a warm place, or the rolls for about 30 minutes at room temperature or 25 minutes in a warm place.
Bake and finish the loaves and rolls at the same temperature and times as for Sweet Bread (Standard Method).