Sweet Basil Carrots Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy++
Ingredients
| Carrots | 12 Medium, peeled | |
| 3 tablespoons sweet butter | ||
| 2 tablespoons pure maple syrup | ||
| Basil | 2 Teaspoon | |
| Sea salt | 1/4 Teaspoon | |
Directions
GETTING READY 1) Cut the carrots into slices of 1/8 inch. 2) Food processor may also be used to slice the carrots. 3) In a vegetable steamer, steam the carrots over boiling water for at least 10 minutes. 4) Ensure that carrots should be tender, but not mushy. MAKING 5) Heat a large heavy bottomed saucepan and melt butter in it. 6) Add maple syrup and basil. 7) Season the butter sauce with sea salt. FINALIZING 8) To the saucepan, add the steamed carrots. 9) Stir the mixture well to ensure the proper coating of sauce over carrots. SERVING 10) Serve the sweet basil carrots warm as a side dish.
Chef
