Sweet Bar B Q Sauce Recipe
The Sweet Bar B Q Sauce is a tasty sauce that you can use for your Pork or Meat preparation. Obviously this yummy sauce is the secre behind my yummy Sweet and Sassy Beans preparation. This sauce renders a wonderful flavor to the meat. Get hold of this perfected Sweet Bar B Q Sauce recipe when you can!
Ingredients
4 cups tomato sauce
1 1/2 cups cola, such as Coca-Cola or Pepsi or Royal Crown, or beer
1 1/2 cups cider vinegar
1 1/2 cups chili sauce
1/4 cup prepared mustard
1/2 cup bottled steak sauce
Juice of 2 lemons
1/2 cup Worcestershire sauce
2 tablespoons vegetable oil
1 tablespoon soy sauce
1 tablespoon honey
1/2 teaspoon Tabasco sauce
1 1/2 cups packed dark brown sugar
2 tablespoons freshly ground black pepper
2 tablespoons garlic salt
1 tablespoon dry mustard
1 tablespoon butter or margarine
Directions
In a large saucepan, combine the tomato sauce, cola, vinegar, chili sauce, mustard, steak sauce, lemon juice, Worcestershire sauce, oil, soy sauce, honey, and Tabasco.
Stir well.
Bring to a simmer over medium heat.
In a small bowl or glass jar with a lid, combine the brown sugar, pepper, garlic salt, and dry mustard.
Stir or shake to blend.
Add the dry ingredients to the tomato mixture and stir well.
Increase the heat to medium-high, stir in the butter, and bring to a brisk simmer, stirring frequently.
Cook for about 20 minutes, or longer for thicker, more intensely flavored sauce.
The longer the sauce cooks, the less its final volume.
Cover the saucepan and reduce the heat to low.
Cook for about 30 minutes, until the flavors are well blended.
Cool to tepid.
Use immediately or cover and refrigerate for up to 1 week.
Stir well.
Bring to a simmer over medium heat.
In a small bowl or glass jar with a lid, combine the brown sugar, pepper, garlic salt, and dry mustard.
Stir or shake to blend.
Add the dry ingredients to the tomato mixture and stir well.
Increase the heat to medium-high, stir in the butter, and bring to a brisk simmer, stirring frequently.
Cook for about 20 minutes, or longer for thicker, more intensely flavored sauce.
The longer the sauce cooks, the less its final volume.
Cover the saucepan and reduce the heat to low.
Cook for about 30 minutes, until the flavors are well blended.
Cool to tepid.
Use immediately or cover and refrigerate for up to 1 week.
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