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Sweet Bar B Q Sauce Recipe
|Tomato sauce||4 Cup (64 tbs)|
|Cola/Beer||1 1⁄2 Cup (24 tbs) (Such As Coca-Cola Or Pepsi Or Royal Crown)|
|Cider vinegar||1 1⁄2 Cup (24 tbs)|
|Chili sauce||1 1⁄2 Cup (24 tbs)|
|Prepared mustard||1⁄4 Cup (4 tbs)|
|Bottled steak sauce||1⁄2 Cup (8 tbs)|
|Lemons||2 , juiced|
|Worcestershire sauce||1⁄2 Cup (8 tbs)|
|Vegetable oil||2 Tablespoon|
|Soy sauce||1 Tablespoon|
|Tabasco sauce||1⁄2 Teaspoon|
|Packed dark brown sugar||1 1⁄2 Cup (24 tbs)|
|Freshly ground black pepper||2 Tablespoon|
|Garlic salt||2 Tablespoon|
|Dry mustard||1 Tablespoon|
Serving size: Complete recipe
Calories 2671 Calories from Fat 422
% Daily Value*
Total Fat 49 g75.4%
Saturated Fat 12.4 g61.9%
Trans Fat 0 g
Cholesterol 32.3 mg
Sodium 15413.5 mg642.2%
Total Carbohydrates 554 g184.6%
Dietary Fiber 33.4 g133.6%
Sugars 456.3 g
Protein 25 g50.3%
Vitamin A 141.4% Vitamin C 432.5%
Calcium 55.9% Iron 159.2%
*Based on a 2000 Calorie diet
Bring to a simmer over medium heat.
In a small bowl or glass jar with a lid, combine the brown sugar, pepper, garlic salt, and dry mustard.
Stir or shake to blend.
Add the dry ingredients to the tomato mixture and stir well.
Increase the heat to medium-high, stir in the butter, and bring to a brisk simmer, stirring frequently.
Cook for about 20 minutes, or longer for thicker, more intensely flavored sauce.
The longer the sauce cooks, the less its final volume.
Cover the saucepan and reduce the heat to low.
Cook for about 30 minutes, until the flavors are well blended.
Cool to tepid.
Use immediately or cover and refrigerate for up to 1 week.