Sweet Asparagus Mousse On Almond Cookies Recipe
Are you looking for a highly appreciated Sweet Asparagus Mousse On Almond Cookies recipe? I just love Dessert recipes and this dish is my only favorite amongst them. A good way to use up Vegetable is to make some amazing Sweet Asparagus Mousse On Almond Cookies. Is there a higher crime than reading about this Sweet Asparagus Mousse On Almond Cookies and not trying it out?
Ingredients
20 to 25 medium asparagus (fresh or frozen), tender part only
3 tablespoons sugar
1 tablespoon salt
2 egg yolks
3 tablespoons sugar
3/4 cup (about) whipping cream (enough for 3/2 ratio with asparagus puree)
Almond Cookies (Tuiles aux Amandes)
Directions
Cook asparagus in large pan of boiling water with 3 tablespoons sugar and 1 tablespoon salt until soft.
Drain thoroughly on paper towels.
Transfer to processor or blender in batches and mix until pureed.
Return to saucepan and cook over very low heat, stirring constantly, until excess moisture is evaporated and puree is firm, about 10 minutes.
Push through medium strainer and set aside.
Combine egg yolks with remaining sugar in top of double boiler.
Set over simmering water and beat vigorously until very thick.
Remove from water and continue beating until mixture is cool.
Add puree and mix well.
Whip cream until stiff.
Fold into asparagus mixture gently but thoroughly.
Drain thoroughly on paper towels.
Transfer to processor or blender in batches and mix until pureed.
Return to saucepan and cook over very low heat, stirring constantly, until excess moisture is evaporated and puree is firm, about 10 minutes.
Push through medium strainer and set aside.
Combine egg yolks with remaining sugar in top of double boiler.
Set over simmering water and beat vigorously until very thick.
Remove from water and continue beating until mixture is cool.
Add puree and mix well.
Whip cream until stiff.
Fold into asparagus mixture gently but thoroughly.
