Sweet Apple Snitz And Dumplings Recipe
Ingredients
4 cups (about 1 pound) dried apples
4 cups water
Honey to taste
1 cup sifted whole wheat flour
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon brown sugar
Milk
Directions
1. Soak the dried apples in the water for 30 minutes. Bring to a boil and simmer for 30 minutes, or until tender. Sweeten with honey.
2. Combine the flour, baking powder, salt, and sugar in a bowl. Stir in enough milk to make a stiff dumpling batter.
3. Drop the batter by the tablespoon onto the top of the simmering apple mixture. Cover tightly and cook for 15 minutes.
2. Combine the flour, baking powder, salt, and sugar in a bowl. Stir in enough milk to make a stiff dumpling batter.
3. Drop the batter by the tablespoon onto the top of the simmering apple mixture. Cover tightly and cook for 15 minutes.
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