Sweet And Tangy Chicken Recipe


MethodMain Ingredient


 Chicken3 1⁄2 Pound, cut up (1 Chicken)
 Mayonnaise1⁄4 Cup (4 tbs)
 Dry onion soup mix1 3⁄4 Ounce (1 Package)
 Russian dressing1 Cup (16 tbs) (Bottled)
 Apricot pineapple preserves1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4779 Calories from Fat 1976

% Daily Value*

Total Fat 219 g337.2%

Saturated Fat 54.1 g270.7%

Trans Fat 0 g

Cholesterol 1102.9 mg

Sodium 6714.3 mg279.8%

Total Carbohydrates 338 g112.7%

Dietary Fiber 3.3 g13.1%

Sugars 228 g

Protein 325 g650.9%

Vitamin A 31.6% Vitamin C 2.8%

Calcium 24.6% Iron 73.1%

*Based on a 2000 Calorie diet


Insert metal accessory rack.
Preheat oven to 350°F.
Arrange chicken in 2-quart oblong glass baking dish, with thickest meaty pieces to outside edges.
In small mixing bowl, combine mayonnaise, onion soup mix, dressing and preserves.
Pour over chicken.
Cook on Combination Code 4, 20 to 25 minutes.
TO COOK BY CONVECTION: Insert metal accessory rack.
Preheat oven to 350°F.
Bake for 35 to 45 minutes.