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Sweet and Tangy Barbecued Country Style Ribs Recipe
|Chili sauce||1⁄2 Cup (8 tbs)|
|Apple jelly||2 Tablespoon|
|Prepared mustard||1 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Chili powder||1⁄4 Teaspoon|
|Pork ribs||2 1⁄2 Pound (Country Style)|
Serving size: Complete recipe
Calories 2229 Calories from Fat 1221
% Daily Value*
Total Fat 135 g208.2%
Saturated Fat 48.2 g241.1%
Trans Fat 1.3 g
Cholesterol 839 mg
Sodium 1380.7 mg57.5%
Total Carbohydrates 15 g5%
Dietary Fiber 2.7 g10.8%
Sugars 8.8 g
Protein 221 g442.2%
Vitamin A 17.8% Vitamin C 13.1%
Calcium 26.9% Iron 60.5%
*Based on a 2000 Calorie diet
Stir in vinegar, mustard, Worcestershire sauce, and chili powder; set aside.
Trim fat from meat.
Arrange preheated coals around a drip pan in a covered grill.
Test for medium heat above pan.
Place ribs on grill over drip pan.
Cover and grill for 1 1/2 to 2 hours or till ribs are tender and no pink remains, brushing occasionally with the sauce the last 15 minutes of grilling.
Serve with any remaining sauce.