Sweet and Tangy Barbecued Country Style Ribs Recipe
Ingredients
| Chili Sauce | 1/2 Cup (16 tbs) | |
| 2 tablespoons apple jelly | ||
| Vinegar | 1 Tablespoon | |
| Prepared mustard | 1 Teaspoon | |
| Worcestershire sauce | 1 Teaspoon | |
| Chili powder | 1/4 Teaspoon | |
| 2 to 2 1/2 pounds country-style pork ribs | ||
Directions
In small saucepan heat and stir chili sauce and jelly over medium heat till jelly melts.
Stir in vinegar, mustard, Worcestershire sauce, and chili powder; set aside.
Trim fat from meat.
Arrange preheated coals around a drip pan in a covered grill.
Test for medium heat above pan.
Place ribs on grill over drip pan.
Cover and grill for 1 1/2 to 2 hours or till ribs are tender and no pink remains, brushing occasionally with the sauce the last 15 minutes of grilling.
Serve with any remaining sauce.
Stir in vinegar, mustard, Worcestershire sauce, and chili powder; set aside.
Trim fat from meat.
Arrange preheated coals around a drip pan in a covered grill.
Test for medium heat above pan.
Place ribs on grill over drip pan.
Cover and grill for 1 1/2 to 2 hours or till ribs are tender and no pink remains, brushing occasionally with the sauce the last 15 minutes of grilling.
Serve with any remaining sauce.
Chef
