Sweet And Spicy Steak And Peppers Recipe
Ingredients
| Onion | 1 Large | |
| 2 medium-sized peppers (red and/or green) | ||
| Rib eye steak | 1 Pound | |
| Water | 1/4 Cup (16 tbs) | |
| 1/4 cup bottled steak sauce | ||
| 1/2 teaspoon beef-flavor instant bouillon | ||
| Sugar | 1/2 Teaspoon | |
| Cornstarch | 1/2 Teaspoon | |
| Salt | To Taste (Salad oil) | |
| Minced parsley for garnish | ||
Directions
1. Cut onion into 8 wedges; separate layers. Cut peppers into 1/2 inch-wide strips. With knife held in slanting position, slice steak into 1/8-inch-thick strips.
2. In medium-sized bowl, mix water, steak sauce, bouillon, sugar, cornstarch, and beef strips.
3. In 5-quart Dutch oven or 12-inch skillet over medium-high heat, in 2 tablespoons hot salad oil, cook onion and peppers until tender-crisp, stirring frequently. With slotted spoon, remove vegetables to plate.
4. In same Dutch oven over high heat, in 1 tablespoon more hot salad oil, cook beef mixture 1 minute or until beef loses its pink color, stirring constantly. Add vegetables; cook just until heated through. Add salt to taste. Sprinkle mixture with minced parsley.
2. In medium-sized bowl, mix water, steak sauce, bouillon, sugar, cornstarch, and beef strips.
3. In 5-quart Dutch oven or 12-inch skillet over medium-high heat, in 2 tablespoons hot salad oil, cook onion and peppers until tender-crisp, stirring frequently. With slotted spoon, remove vegetables to plate.
4. In same Dutch oven over high heat, in 1 tablespoon more hot salad oil, cook beef mixture 1 minute or until beef loses its pink color, stirring constantly. Add vegetables; cook just until heated through. Add salt to taste. Sprinkle mixture with minced parsley.
Chef
