Sweet And Spicy Pork Tenderloin Recipe
Sweet And Spicy Pork Tenderloin is easy to make and tasty recipe. Sweet And Spicy Pork Tenderloin gets its taste from pork mixed with honey and garnished with pepper. Sweet And Spicy Pork Tenderloin is inspired by many food joints around the world.
Ingredients
| Tarragon leaves | 2 Teaspoon, crushed | |
| Dried thyme leaves | 1/2 Teaspoon, crushed | |
| Black pepper | 1/2 Teaspoon | |
| Ground red pepper | 1/4 Teaspoon | |
| Salt | 1 Dash | |
| 1 pound pork tenderloin, trimmed and cut crosswise into 1/2 inch pieces | ||
| Margarine | 2 Tablespoon, melted | |
| Honey | 1 1/2 Tablespoon | |
Directions
In small bowl, combine tarragon, thyme, peppers and salt; blend well.
Brush both sides of each pork tenderloin piece with margarine; sprinkle both sides with seasoning mixture.
Arrange tenderloin pieces on broiler pan.
Broil, 5 to 6 inches from heat source, for 2 minutes per side.
Remove from broiler.
Brush top side of each piece with honey.
Broil for an additional minute.
Place pork pieces on serving plate.
Brush both sides of each pork tenderloin piece with margarine; sprinkle both sides with seasoning mixture.
Arrange tenderloin pieces on broiler pan.
Broil, 5 to 6 inches from heat source, for 2 minutes per side.
Remove from broiler.
Brush top side of each piece with honey.
Broil for an additional minute.
Place pork pieces on serving plate.
Chef
