Sweet And Spicy Popcorn Recipe

Summary

Difficulty LevelEasyCourse
Method

Ingredients

 Nonstick spray coating1
 Popped popcorn6 Cup (96 tbs)
 Sugar2 Tablespoon
 Water2 Teaspoon
 Ground cinnamon1⁄4 Teaspoon
 Ground nutmeg1⁄8 Teaspoon
 Ground ginger1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 173 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.41 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.6 mg0.1%

Total Carbohydrates 39 g12.9%

Dietary Fiber 0.87 g3.5%

Sugars 30.2 g

Protein 1 g2.4%

Vitamin A 0.1% Vitamin C 0.18%

Calcium 1.5% Iron 1.1%

*Based on a 2000 Calorie diet

Directions

Spray a cold 13x9x2 inch baking pan with nonstick spray coating.
Place popcorn in the baking pan.
In a small mixing bowl stir together sugar, water, cinnamon, nutmeg, and ginger.
Add spice mixture to popcorn in baking pan.
Toss popcorn till coated.
Bake in a 350° oven for 15 minutes, stirring once or twice.
Transfer popcorn from baking pan to a large piece of foil.
Cool popcorn completely.
If desired, store in a tightly covered container.
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