Sweet and Spicy Meats Recipe
Ingredients
| Vegetable oil | 2 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Molasses | 2 Tablespoon | |
| Cider vinegar | 1 Tablespoon | |
| Onion | 1 Small | |
| 12 slices cooked pork, veal, lamb, ham or beef or a combination | ||
Directions
MAKING
1. In a small saucepan add vegetable oil, soy sauce, molasses, vinegar and onion. Heat on medium flame to a boiling point and then cover the saucepan. Allow to simmer for 8 to 10 minutes till liquid reduces to half it’s quantity.
2. In a shallow baking pan, neatly arrange the meat pieces in an overlapping arrangement.Brush 1/3 of the sauce mixture over the meat peices.
3. In a hot oven at 400 Degrees Fahrenheit, bake for 30 minutes, constantly removing pan to brush a 2 to 3 times with the remaining sauce. Bake till a light, shiney glaze is formed.
SERVING
4. Serve with a heap of mashed potatoes and grilled vegetables.
1. In a small saucepan add vegetable oil, soy sauce, molasses, vinegar and onion. Heat on medium flame to a boiling point and then cover the saucepan. Allow to simmer for 8 to 10 minutes till liquid reduces to half it’s quantity.
2. In a shallow baking pan, neatly arrange the meat pieces in an overlapping arrangement.Brush 1/3 of the sauce mixture over the meat peices.
3. In a hot oven at 400 Degrees Fahrenheit, bake for 30 minutes, constantly removing pan to brush a 2 to 3 times with the remaining sauce. Bake till a light, shiney glaze is formed.
SERVING
4. Serve with a heap of mashed potatoes and grilled vegetables.
Chef
