Chicken Wings Spicy and Sweet Recipe Video

Summary

Preparation Time45 MinCooking Time25 Min
Ready In1 Hr 10 MinDifficulty LevelMedium
Health IndexAverageServings8
CuisineCourse
TasteMethod
Main IngredientHealthy

Ingredients

 Chicken wings2 Pound
 Vegetable oil3 Cup (48 tbs) (For deep frying)
 Flour1 Cup (16 tbs)
 Kosher salt To Taste
For the marinade
 Sugar1 Tablespoon
 Fresh lime juice2 Tablespoon
 Soy sauce2 Tablespoon
 Fish sauce1 Tablespoon
 Toasted sesame oil1 Tablespoon
 Red pepper paste1 Tablespoon (gochujang)
 Garlic3 Clove (15 gm), mince
 Ginger1 Tablespoon, mince
For sauce
 Red pepper paste3 Tablespoon (gochujang)
 Rice vinegar2 Tablespoon
 Honey2 Tablespoon
 Red pepper powder3 Tablespoon (gochujang)
 Roasted sesame seeds1 Tablespoon

Nutrition Facts

Serving size

Calories 354 Calories from Fat 145

% Daily Value*

Total Fat 16 g25.2%

Saturated Fat 2.8 g14%

Trans Fat 0.1 g

Cholesterol 64.6 mg

Sodium 666.3 mg27.8%

Total Carbohydrates 22 g7.4%

Dietary Fiber 2.8 g11.1%

Sugars 5.8 g

Protein 29 g57.6%

Vitamin A 5.9% Vitamin C 12.9%

Calcium 6% Iron 13.5%

*Based on a 2000 Calorie diet

Things You Will Need

Mixing bowl
Rubber gloves
Saran wrap
Frying pan

Directions

GETTING READY
1. Mince the garlic and ginger, set aside.
2. In a pan roast the sesame seeds on low flame until brown.
3. In a bowl combine sugar, fresh lime juice, soy sauce, fish sauce, toasted sesame oil, red pepper paste, minced garlic and ginger and chicken wings.
4. Marinate the chicken with the sauce, marinate until all the chicken is well coated with the sauce.
5. Cover with saran wrap and let it sit at room temperature for 20 minutes.
6. In a bowel combine red pepper paste, rice vinegar, honey, red pepper powder and roasted sesame seeds, mix everything well, set aside.
7. Place the flour in a plate and dreg the chicken wings in flour and coat it well and place it in a plate, continue until all the chicken wings are done.

MAKING
8. Preheat the pan over medium heat; pour oil and once the oil if hot enough fry the chicken wings in batches.
9. Fry the chicken for 10 minutes or until cooked and golden brown.
10. Once done place it on a paper towel covered plate, to drain the excess oil.
11. Place all the chicken wings in a large mixing bowl and pour the sauce over it.
12. Coat chicken wings with the sauce evenly and sprinkle some salt as needed.

SERVING
13. Serve the hot chicken wings along with
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