Sweet And Spicy Glaze Recipe
This sweet and spicy glaze is a meat glaze. Prepared with mixed fruits and juice, with red pepper and ginger for that spicy taste, the glaze is sweetened with added sugar. Slightly cooked with raisins, peaches, pineapple and orange juice and peel, the sweet and spicy glaze is great as a flavoring agent for meats of choice.
Ingredients
3/4 cup packed brown sugar
1/3 cup cider vinegar
1/4 cup golden raisins
1 can (8% ounces) sliced peaches in heavy syrup, drained, chopped, syrup reserved
1 tablespoon cornstarch
1/4 cup orange juice
1 can (8 1/4 ounces) crushed pineapple in syrup, undrained
1 tablespoon grated orange peel
1 clove garlic, crushed
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon grated fresh ginger
Directions
Combine brown sugar, vinegar, raisins and peach syrup in medium saucepan.
Bring to a boil over high heat; reduce to low and simmer 8 to 10 minutes.
In small bowl, dissolve cornstarch in orange juice; add to brown sugar mixture.
Add remaining ingredients; mix well.
Cook over medium heat, stirring constantly, until mixture boils and thickens.
Remove from heat.
Bring to a boil over high heat; reduce to low and simmer 8 to 10 minutes.
In small bowl, dissolve cornstarch in orange juice; add to brown sugar mixture.
Add remaining ingredients; mix well.
Cook over medium heat, stirring constantly, until mixture boils and thickens.
Remove from heat.
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