Sweet And Spicy Chicken Barbecue Recipe
Sweet and spicy chicken barbecue is a grill cooked chicken recipe prepared with a great blend of spices. Made with fruit juice and orange marmalade marinade for a fruity flavor the sweet and spicy chicken barbecue is pepped up with added teriyaki sauce. spiced with ginger and cloves, the chicken is chilled to mingle flavors and cooked along with pineapple slices.
Ingredients
| 1 1/2 cups Pineapple Orange Juice | ||
| Orange marmalade | 1 Cup (16 tbs) | |
| Teriyaki sauce | 2/3 Cup (16 tbs) | |
| 1/2 cup brown sugar, packed | ||
| Ground cloves | 1/2 Teaspoon | |
| Ground ginger | 1/2 Teaspoon | |
| Chickens | 4 | |
| 2 pounds each), halved or quartered | ||
| Pineapple slices | ||
| Cornstarch | 4 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In saucepan, combine juice, marmalade, teriyaki sauce, brown sugar, cloves and ginger.
Heat until sugar dissolves; let cool.
Sprinkle chicken with salt and pepper to taste.
Place in glass baking pan.
Pour juice mixture over chicken; turn to coat all sides.
Marinate, covered, 2 hours in refrigerator, turning often.
Preheat oven to 350 °F.
Light charcoal grill.
Drain chicken; reserve marinade.
Bake chicken in preheated oven 20 minutes.
Arrange chicken on lightly greased grill 4 to 6 inches above glowing coals.
Grill, turning and basting often with reserved marinade, 20 to 25 minutes or until meat near bone is no longer pink.
Grill pineapple slices 3 minutes or until heated through.
In small saucepan, dissolve cornstarch in remaining marinade.
Cook over medium heat until sauce boils and thickens.
Spoon over chicken.
Heat until sugar dissolves; let cool.
Sprinkle chicken with salt and pepper to taste.
Place in glass baking pan.
Pour juice mixture over chicken; turn to coat all sides.
Marinate, covered, 2 hours in refrigerator, turning often.
Preheat oven to 350 °F.
Light charcoal grill.
Drain chicken; reserve marinade.
Bake chicken in preheated oven 20 minutes.
Arrange chicken on lightly greased grill 4 to 6 inches above glowing coals.
Grill, turning and basting often with reserved marinade, 20 to 25 minutes or until meat near bone is no longer pink.
Grill pineapple slices 3 minutes or until heated through.
In small saucepan, dissolve cornstarch in remaining marinade.
Cook over medium heat until sauce boils and thickens.
Spoon over chicken.
Chef
