Sweet And Spicy Chicken Barbecue Recipe

Sweet and spicy chicken barbecue is a grill cooked chicken recipe prepared with a great blend of spices. Made with fruit juice and orange marmalade marinade for a fruity flavor the sweet and spicy chicken barbecue is pepped up with added teriyaki sauce. spiced with ginger and cloves, the chicken is chilled to mingle flavors and cooked along with pineapple slices.

Summary

Health IndexAverageServings14
CuisineCourse
MethodMain Ingredient

Ingredients

 Pineapple orange juice1 1⁄2 Cup (24 tbs)
 Orange marmalade1 Cup (16 tbs)
 Teriyaki sauce2⁄3 Cup (10.67 tbs)
 Brown sugar1⁄2 Cup (8 tbs), packed
 Ground cloves1⁄2 Teaspoon
 Ground ginger1⁄2 Teaspoon
 Chickens4 (frying chicken)
 Pineapple slices1 Cup (16 tbs)
 Cornstarch4 Teaspoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 671 Calories from Fat 353

% Daily Value*

Total Fat 39 g60.1%

Saturated Fat 11.2 g55.9%

Trans Fat 0 g

Cholesterol 194.3 mg

Sodium 229 mg9.5%

Total Carbohydrates 30 g10%

Dietary Fiber 0.37 g1.5%

Sugars 26.1 g

Protein 48 g96.8%

Vitamin A 7.6% Vitamin C 22.6%

Calcium 4.1% Iron 13.4%

*Based on a 2000 Calorie diet

Directions

In saucepan, combine juice, marmalade, teriyaki sauce, brown sugar, cloves and ginger.
Heat until sugar dissolves; let cool.
Sprinkle chicken with salt and pepper to taste.
Place in glass baking pan.
Pour juice mixture over chicken; turn to coat all sides.
Marinate, covered, 2 hours in refrigerator, turning often.
Preheat oven to 350 °F.
Light charcoal grill.
Drain chicken; reserve marinade.
Bake chicken in preheated oven 20 minutes.
Arrange chicken on lightly greased grill 4 to 6 inches above glowing coals.
Grill, turning and basting often with reserved marinade, 20 to 25 minutes or until meat near bone is no longer pink.
Grill pineapple slices 3 minutes or until heated through.
In small saucepan, dissolve cornstarch in remaining marinade.
Cook over medium heat until sauce boils and thickens.
Spoon over chicken.
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