Sweet And Spicy Chicken Recipe
Ingredients
| Apricot preserves | 1/2 Cup (16 tbs) | |
| French dressing | 1/4 Cup (16 tbs) | |
| Chopped onion | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Packed brown sugar | 1 Tablespoon | |
| Pepper | 1/4 Teaspoon | |
| 2 broiler-fryer chickens (about 2 1/2 lbs. each), cut up | ||
Directions
Preheat grill for 10 minutes.
In small bowl, blend all ingredients except chicken.
Set aside.
Grill chicken at LOW with hood closed until meat near bone is no longer pink, 35 to 45 minutes, turning pieces over and rearranging frequently.
Brush with sauce during last 15 to 20 minutes of grilling.
In small bowl, blend all ingredients except chicken.
Set aside.
Grill chicken at LOW with hood closed until meat near bone is no longer pink, 35 to 45 minutes, turning pieces over and rearranging frequently.
Brush with sauce during last 15 to 20 minutes of grilling.
Chef
