Sweet And Spicy Carrot Soup Recipe
Ingredients
| Cold water | 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Frozen carrots package | 1 | |
| Orange juice | 1/2 Cup (16 tbs) | |
| Nutmeg | 1/2 Teaspoon | |
| Chicken broth | 1 Cup (16 tbs) | |
| 1 orange, thinly sliced for garnish | ||
| Mint sprigs for garnish | ||
Directions
MAKING
1. In a 2 ½ quart saucepan, add carrots, water and salt.
2. Cover and allow the mixture to come to boil.
3. Lower the heat and allow to simmer for 8 to 10 minutes for carrots to turn soft.
4. Take off from heat and allow to cool.
5. Using a food processor or blender, puree carrots with cooking liquid.
6. Transfer to a large bowl.
7. Mix orange juice, broth and nutmeg and combine well.
8. Cover and allow to refrigerator for 2 hours or till chilled thoroughly.
SERVING
9. Garnish with fresh mint sprig and orange slice and serve.
1. In a 2 ½ quart saucepan, add carrots, water and salt.
2. Cover and allow the mixture to come to boil.
3. Lower the heat and allow to simmer for 8 to 10 minutes for carrots to turn soft.
4. Take off from heat and allow to cool.
5. Using a food processor or blender, puree carrots with cooking liquid.
6. Transfer to a large bowl.
7. Mix orange juice, broth and nutmeg and combine well.
8. Cover and allow to refrigerator for 2 hours or till chilled thoroughly.
SERVING
9. Garnish with fresh mint sprig and orange slice and serve.
Chef
