Sweet And Sour Veal Balls In Cabbage Recipe


Health IndexAverageMethod
Main Ingredient


 Ground veal2 Pound
 Salt1⁄2 Teaspoon
 Garlic powder1⁄4 Teaspoon
 Pepper1⁄8 Teaspoon
 Grated onion1 Ounce
 Shredded cabbage1 Pound (4 Cups)
 Onion3 Ounce, sliced
 Frozen orange juice concentrate2 Tablespoon
 Lemon juice1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1529 Calories from Fat 559

% Daily Value*

Total Fat 62 g95.4%

Saturated Fat 25.5 g127.6%

Trans Fat 0 g

Cholesterol 743.9 mg

Sodium 1805 mg75.2%

Total Carbohydrates 53 g17.6%

Dietary Fiber 13.5 g53.9%

Sugars 33 g

Protein 183 g366.8%

Vitamin A 9% Vitamin C 302.6%

Calcium 34.6% Iron 55.3%

*Based on a 2000 Calorie diet


In bowl combine veal, salt, garlic powder, pepper, and grated onion.
Mix well and shape into balls 1 inch in diameter.
Cook veal in preheated nonstick skillet, turning to brown all sides.
Place the shredded cabbage and sliced onion in medium saucepan.
Add orange juice concentrate, lemon juice, and enough water to cover.
Bring to boil.
Add veal balls, cover and simmer 20 minutes or until cabbage is soft.
Divide evenly.